Toast bread is one of the most popular and beloved Nigerian dishes, this savory breakfast dish combines two of Nigeria’s favorite comfort food staples: bread and egg. And if you want to kick it up a notch, add sardines for an extra burst of flavor to this classic combination.
Ready to give it a try? Making toast bread with egg and sardine is easy, time-efficient, and only requires a few ingredients.
We’ll guide you through the entire process, from ingredients selection to preparation. So fire up those toasters and get ready to make the best toast bread with egg and sardine in Nigeria!
How to Make Toast Bread With Egg and Sardine in Nigeria
Toast bread is a popular Nigerian snack mostly made with egg and sardines, and it’s a great way to add flavor and nutrition to your meal. The best part is that it’s surprisingly easy to make! All you need is some bread, eggs, sardines, and a few extra ingredients.
Here’s how to make toast bread with egg and sardine in Nigeria:
Ingredients You Need to Make Toast Bread
To make this delicious toasty treat, all you will need is some bread, eggs, pepper, onion, sardines, butter, salt, and seasoning. Here is a quick rundown of the ingredients to help you get started:
- Bread: You will need one slice of white or whole wheat bread per person. If you prefer a crunchier texture, you can use a baguette or sourdough bread.
- Eggs: You will need two to three eggs for a hearty breakfast sandwich.
- Sardines: One can of sardines should be enough for four to five toasts.
- Butter: You can use either salted or unsalted butter to spread on the bread before adding your eggs and sardines filling.
- Seasoning
- Salt
- Pepper (Optional)
- Onion
Preparation
- Slice the onions and blend the peppers (scotch bonnet or grounded pepper; pepper is optional)
- Beat your eggs
- Add salt with a little seasoning to the eggs and scramble.
- Take the sardines out of the can and put them in the same plate as the egg; mash them with a fork until they’re a paste-like consistency, then mix them together.
- Spread butter on the bread, and add your filling.
- Do this for all bread slices. Then put it in your toaster and allow it to toast. (Remember to oil your toasting machine before adding the bread to prevent it from sticking to it)
- Once it shows the green light, then your bread is done, and enjoy.
And that’s all there is to it! You now have yourself a delicious and protein-packed toast bread sandwich that you can enjoy any time you want!
Conclusion
Making toast bread with egg and sardine is a quick and easy way to get a delicious meal. From classic Nigerian recipes to modern twists, there are lots of ways to enjoy this meal. Whether you’re looking for a way to spice up your breakfast with a savory twist or simply need a quick snack, toast bread with egg and sardine is the perfect solution. So, the next time you’re looking for something new and delicious to make, give this classic Nigerian dish a try!