Recipe of the day: How to prepare Liberian Kanyan snack


  • Half cup of Garri
  • 1.5 cup of roasted nuts
  • 1.5 tbsp of Sugar
  • 3 tbsp of Honey

Cooking time

20 minutes

Recipe category


Recipe cuisine


Cooking method


Recipe Yield

5 servings


  1. Blend the garri with sugar till you get a smooth powder.
  2. Blend your peanuts till you get a smooth paste.
  3. In the garri and sugar mixture, slowly pour in the honey.
  4. Add the peanut butter into the mixture and blend till paste is a bit smooth. Alternatively, you can pound ingredients in small quantities.
  5. Scoop the mix into a bowl and smoothen to mould into a large square shape.
  6. On a flat plate, flip over the bowl with the mould and cut into small squares.
  7. Alternatively, scoop the mix into your palm and roll into a ball.
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