Recipe of the day: How to prepare Agbalumo ice cream

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The African star apple is more commonly known as Agbalumo in Yoruba and Udara in Igbo. Withinnigeria present you the recipe to prepare Agbalumo ice cream.

Ingredients 

  • Fresh agbalumo fruits
  • Brown sugar
  • Some honey
  • Peak condensed milk

Cooking time

3 hours

Recipe category

Dessert

Recipe cuisine

Local

Cooking method

None

Recipe Yield

2 servings

Instructions

  1. Carefully cut the fruit open ensuring you leave the clustered seeds intact. Then scoop out the flesh and chop finely.
  2. Transfer the chopped fruit into a bowl and add some generous amount of sugar and honey, to taste.
  3. Mix all together, cover the bowl with a tea towel and set aside to chill.
  4. In a blender or food processor, blend the chopped agbalumo and peak milk till you get a peach, creamy mixture.
  5. Set the “ice cream” in a bowl and keep in the freezer for a couple of hours, till you get a soft-set ice cream with creamy texture.

Your Agbalumo ice cream is ready! Scoop with an ice-cream scoop or spoon and serve chilled!

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