- She assured the sustainability of the partnership
The Lagos State Government has initiated a partnership program with Niger and Kwara states under the Produce-4-Lagos initiative to address food supply-demand gaps.
Abisola Olusanya, Lagos State Commissioner for Agriculture, discussed the collaboration during a meeting with counterparts from Kwara and Niger states.
Emphasizing Lagos as a consumer-centric market-city, she assured the sustainability of the partnership, noting that governors are actively engaged, and the meeting aims to refine and set the collaborative process in motion.
“President Tinubu made an executive order last year July around food security and he has lined up programmes to achieve this, particularly towards stemming the food inflation and ensuring youths are actively engaged in Agriculture and more importantly on how to scale food production.
“Kwara shares a border with Nigeria Niger, they have the land, people and capabilities to produce. This is an agenda that we have for a lot of states in Nigeria not just Kwara and Niger states.
She stressed that historically, Nigeria is an Agro producing nation before the strength dwindled and it became expedient to reinvigorate the production capability of the states across Nigeria and ensure they are living up to their potential in terms of food production.
“We understand our positioning as a state, which is the market for West Africa, so we are making efforts to ensure our people continue to get cheaper, wholesome and quality food and ensure the general prosperity and health of our citizenry.”
“This will mark the beginning of collaboration with other states and subsequently we should be able to see better food pricing, reduced post-harvest loss and wealth creation for our farmers and value chain actors through improved revenues.
The Kwara State Commissioner of Agriculture and Rural Development, Oloruntoyosi Thomas applauded the initiative which she described as a major milestone to boost agriculture in Nigeria, close the gaps of unemployment and increase food processing and production.
She said: “It is a way of bridging gaps and building communities and empowering our farmers and it is about ensuring that there is food security.”
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