If you’ve never tried Nigerian snacks before, you’re in for a real treat. These snacks are some of the most popular in the country, and once you try them, you’ll understand why.
In this article, we will go through seven Nigerian snacks and how they are made.
What are Nigerian Snacks?
Nigerian snacks are some of the most delicious and popular in the country. They are usually made with fresh ingredients and are often very healthy.
Some of the most popular Nigerian snacks include plantain chips, chin chin, and peanuts. These snacks are usually fried or baked, and they can be enjoyed with a variety of dipping sauces.
If you’re looking for something a little more hearty, Nigerian snacks also include a variety of meat pies and sausages. These pies are typically made with beef or chicken.
No matter what your taste, you’re sure to find a Nigerian snack that you’ll love. So, what are you waiting for? Try them today!
Here are 7 of our favorite Nigerian snacks:
Plantain chips are a popular Nigerian snack that is enjoyed by both kids and adults. They’re simple to make and can be flavored in a variety of ways. Here’s a quick and easy recipe to get you started:
- 2 green plantains
- 1 tablespoon olive oil
- Salt (to taste)
- Preheat the oven to 400 degrees Fahrenheit.
- Peel the plantains and slice them into thin chips.
- Toss the chips with olive oil and salt.
- Spread the chips on a baking sheet and bake for 20–25 minutes, or until crispy. Enjoy!
Chin chin is a delicious Nigerian snack made with flour, sugar, butter, and eggs. It’s essentially a sweet pastry that’s popular throughout West Africa.
Chin chin is easy to make, but it can be a little tricky to get the right consistency. The dough should be soft but not too sticky, and it’s important to make sure the butter is melted before adding it to the mixture.
You can fry Chin Chin or bake it, but I definitely recommend frying it. It’s so much tastier that way. Serve it with a glass of cold milk or some hot coffee, and you’ll be in snack heaven!
So, what are you waiting for? Let’s get started with the recipes. First up is doughnuts.
Doughnuts are a really simple snack to make, and there are lots of variations you can try. Here’s one basic recipe to get you started:
-1 cup of flour
-1/4 teaspoon baking soda
-1/4 teaspoon baking powder
-1/4 teaspoon salt
-1/2 teaspoon sugar
-1 tablespoon butter, melted
-3/4 cup milk
- Sift the flour, baking soda, baking powder, and salt into a bowl. Stir in the sugar and melted butter until everything is well combined.
- In a separate bowl, whisk together the eggs and milk. Add this to the dry ingredients and mix until everything is well combined.
- Place some doughnut batter into a piping bag fitted with a star nozzle. Pipe the batter into doughnut molds, making sure to fill them up 3/4 of the way. Alternatively, you could just use a spoon to drop blobs of batter into the molds.
- Then heat some oil in a pan. Afterwards, take your buns and coat them lightly in flour before gently placing them in the hot oil. Fry the buns for a few minutes on each side until they’re golden brown and crispy. Remove it from the heat and serve it with your favorite dipping sauce. Enjoy!
Coconut candy is a delicious Nigerian snack that you’ll love. It’s made from shredded coconut, sugar, and condensed milk. Here’s how to make it:
- Start by heating the sugar and condensed milk in a saucepan over low heat.
- Add the shredded coconut and mix well.
- Cook for 10-15 minutes, stirring regularly, until the mixture thickens and coats the back of a spoon.
- Pour the mixture into a pan lined with parchment paper and let it cool completely before cutting into squares.
So you want to know how to make a meat pie? Well, we’ve got you covered. Just follow these simple steps, and you’ll be chowing down on this Nigerian classic in no time.
First, you’ll need some flour, salt, butter, and cold water. Mix the flour and salt together, then add the butter and enough cold water to form a dough. Knead the dough until it’s smooth, then put it in the fridge for 30 minutes.
Now it’s time to make the filling. You’ll need ground beef, onion, green pepper, salt, black pepper, and Maggi (or soy sauce). Fry the beef and onions together until the beef is browned, then add the green pepper, salt, black pepper, and Maggi. Set aside to cool for another 5 minutes or so.
When the filling is nice and cool, it’s time to assemble the pies. Roll out the dough on a floured surface until it’s about 1/4 inch thick. Cut out circles using a cookie cutter or a glass, then place a tablespoon of filling in the middle of each circle. Fold the dough over to form a semicircle and press the edges together to seal. Crimp the edges using a fork if you like.
Place the pies on a baking sheet lined with parchment paper and bake at 400 degrees F for 20–25 minutes, or until golden brown. Enjoy!
So, you want to know how to make fish roll? Well, we’re happy to tell you. It’s a pretty simple process, but there are a few things you need to keep in mind.
First, you’ll need some boneless fish filets, one egg, some all-purpose flour, and some bread crumbs. You can use any type of fish you like for this; cod, tilapia, or even salmon would work well.
Cut the fish filets into thin strips, then season them with salt and pepper. Dip them in the flour, then the egg, and then the bread crumbs. Make sure they’re well coated.
Now, heat up some oil in a frying pan over medium heat, and then cook the fish strips until they’re golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
Kuli kuli is a traditional Nigerian snack made from roasted peanuts. Peanuts are first ground into a powder, then mixed with water and salt to form a paste. This paste is then formed into small balls and fried in hot oil. Kuli kuli is typically served with a dipping sauce or sprinkled with sugar.
To make kuli kuli, first roast the peanuts in a dry skillet over medium heat until they are browned and fragrant. Allow the peanuts to cool slightly, then place them in a food processor and pulse into a fine powder.
In a bowl, mix together the peanut powder, water, and salt until a smooth paste forms. Using your hands, roll the paste into small balls.
In a deep fryer or heavy-bottomed pot, heat oil to 350 degrees Fahrenheit. Fry the kuli kuli balls in batches until golden brown. Remove them from the oil with a slotted spoon and drain them on paper towels. Serve it warm with a dipping sauce or sprinkle it with sugar.
There’s no doubt about it Nigerian snacks are the best! From meat pies to coconut candy, there’s something for everyone.
Why not try out a few of these delicious snacks for yourself? You won’t regret it!
Discussion about this post