BREAKING
- BREAKING: APC floors PDP in Bayelsa guber poll, obtains over 200,000 votes
- BREAKING: Kidnapped Enugu Catholic Priest regains freedom
- BREAKING: INEC official abducted in Lokoja
- BREAKING: Sanwo-Olu begins payment of N35, 000 Minimum wage to Lagos workers
- BREAKING: Buhari on his way back to Nigeria
- BREAKING: Yola Varsity Chaplain, Prof Felix Ilesani, kidnapped
- BREAKING: Former Minister of Information, Alex Akinyele is dead
- BREAKING: Kidnapped Appeal Court judge, Justice Chioma Nwosu-Iheme regains her freedom
- BREAKING: Nigerian Air Force helicopter crash lands in Enugu
- BREAKING: Court dismisses Busola Dakolo’s case against Fatoyinbo
Just as simple as making a one-pot spaghetti dish, you can get this casserole in just a few simple steps.
Cooking time
45 minutes
Recipe category
READ ALSO
Main meal
Recipe cuisine
Foreign
Cooking method
Baking
Recipe Yield
8 servings
Instructions
- Boil spaghetti in adequate water till soft. Drain.
- At the same time, fry the beef along with sliced onions and green pepper over medium heat. Add garlic and allow to cook for 1 minute. Stir in the soups, water and mushrooms.
- Add the spaghetti and 1 cup cheese to beef mixture. Transfer into your baking dish and sprinkle remaining cheese on top.
- Place, uncovered, in an oven at 350° and bake for 20-25 minutes or until cheese is melted.
Your beef spaghetti casserole is ready! Serve warm.